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Zagat's 2006 Restaurant Survey rated The Jamesport Country Kitchen as one of the Best on Long Island and presented us with the "Award of Distinction."
"Ambitious menu..." "Amazing combinations of flavors and sauces..."
Our wine list features the largest selection of local wines on the East End - over 140 at this date - with vintages spanning a decade. We offer five wines by the glass and our selection changes bi-weekly.
The Jamesport Country Kitchen is open daily year-round for lunch and dinner. We are closed on Tuesdays. We offer daily lunch and dinner specials and our dinner menu changes bi-weekly as well.
These are menu items that are found on our menu most often. Please ask for specials and seasonal selections. Although our menu changes, our quality does not.
LUNCH
PASTA
SPINACH AND RICOTTA RAVIOLI
with Shrimp, Tomatoes and Fresh Spinach in Pesto Cream Sauce
SEAFOOD PASTA
with Shrimp in Light Cream Sauce
VEGETABLE PASTA
in Light Cream Sauce or Garlic and Olive Oil
LINGUINI
with Hot Italian Sausage and Shrimp, in Garlic and Olive Oil
SALADS
CHICKEN NICOISE
Marinated Grilled Chicken, Romaine, Grilled Peppers, Green Beans, Black Olives and Tomatoes, Tossed in Fresh Basil Dressing
SHRIMP and CAESAR Salad
STEAK and CAESAR
Grilled Filet Mignon
CHICKEN DIJONAISE SALAD
Tossed with Toasted Almonds
COUNTRY KITCHEN FAVORITES
SALMON CAKES
Served with Jalapeno Tartar Sauce
STIR FRY VEGETABLES
Served over Wild Rice, your Choice of Chicken or Shrimp
GRILLED SHRIMP
with Pesto and Smoked Mozzarella
FRIED SHRIMP
Hand Breaded and Deep Fried
SANDWICHES AND BURGERS
SESAME ENCRUSTED TUNA WRAP
with Red Cabbage, Lettuce, Tomatoes, Served Rare with Wasabi Mayonnaise
MARINATED PORTOBELLO MUSHROOMS
with Roasted Peppers, Fresh Mozzarella and Balsamic Syrup, Served on Focaccia
CHICKEN TOULOUSE
Marinated Chicken Breast , Bacon, Lettuce and Tomato, Served with Tarragon Mayonnaise
SALMON CAKE
with Jalapeno Tartar Sauce on Focaccia
JAMESPORT BURGER
Topped with Boursin Herb Cheese, Served on Focaccia Bread
GARDENBURGER
with Lettuce, Tomato and Honey Mustard
GRILLED HOT ITALIAN SAUSAGE
with Roasted Peppers and Melted Fresh Mozzarella
FRESH MOZZARELLA AND GRILLED PEPPERS
with Fresh Tomatoes and Herb Dressing on Focaccia Bread
PESTO CHICKEN
with Tomatoes on Focaccia Bread
DINNER
APPETIZERS
SEARED TUNA
with Pickled Ginger and Wasabi Mayonnaise
CRAB CAKE
with Chive Aioli
COCONUT SHRIMP with Apricot Dipping Sauce
PINE NUT BREADED EGGPLANT
Baked with Smoked and Fresh Mozzarella, Served with Marinara
FRIED BRIE
Deep Fried with Sweet Ham and Fresh Herbs
MANHATTAN Clam Chowder or SOUP Du Jour
ENTREES
GRILLED SHRIMP
with Pesto and Smoked Mozzarella
SALMON CAKES
with Jalapeno Tartar Sauce
SAUTEED CHICKEN
Sauteed with Plum Tomatoes, Feta Cheese and Fresh Spinach
SALMON CAKES
with Jalapeno Tartar Sauce
STIR FRY
of Julienned Vegetables with Sesame Sauce, your Choice of Chicken or Shrimp, Served over Wild Rice
PINE NUT BREADED EGGPLANT
Baked with Smoked and Fresh Mozzarella, Served with Marinara
SHRIMP and FILET MIGNON BROCHETTES
Marinated in Sesame Sauce
LONG ISLAND DUCKLING
Served with Cranberry Pear Relish
GRILLED FILET MIGNON
with Port Shallot Mushroom Sauce
SHRIMP SCAMPI
Sauteed with Mushrooms and Fresh Herbs
FISH OF THE DAY
Ask for Today's Selections
PASTA
SPINACH AND RICOTTA RAVIOLI
with Shrimp, Tomatoes and Fresh Spinach in Pesto Cream Sauce
SEAFOOD PASTA with Shrimp in Light Cream Sauce
VEGETABLE PASTA in Light Cream Sauce or Garlic and Olive Oil
LINGUINI
with Hot Italian Sausage and Shrimp, in Garlic and Olive Oil
PASTA SPECIAL
Ask for Today's Special, Market Price
CHILDREN'S MENU
MINI BURGER, CHICKEN FINGERS, or FRIED SHRIMP
Served with French Fries or Marinated Vegetables
DESSERTS
White Chocolate Cheesecake
Pumpkin Pecan Cake
Carrot Cake
Tiramisu
Creme Brulee
Assorted Gelatos and Sorbet
*Gift Certificates Available*
Creative Full Service Catering by CHRISTOPHER MICHAEL,
Exclusive Caterers of the Jamesport Country Kitchen