Hors d'oeuvres (Tray Service)
Roasted Shrimp with Pesto and Smoked Mozzarella
Seafood and Vegetable Topped Focaccia
Brie on French Bread Rounds
Shrimp Cocktail
Smoked Salmon
Roasted Portobello with Fresh Mozzarella
Grilled Filet Mignon on Herb Bread Rounds
Stuffed Mushrooms
Salmon Balls with Jalapeno Tartar Sauce
Assorted Sushi +2
Chicken Kebabs with Peanut Sauce
Chicken and Seafood Profiteroles
Fresh Mozzarella and Roasted Peppers
Vegetarian Egg Rolls with Soy Dipping Sauce
Cajun Shrimp
Scallops Wrapped in Bacon
Sesame Tuna Rare with Wasabi Mayonnaise
Baby Lamb Chops +2
Crab Balls with Chive Aioli
Assorted Bruschetta
Parmesan Dusted Artichoke Hearts with Basil Garlic
Assorted Sliders +2
Smoked Ham and Fig Hash in Phyllo Cups +1

Salads (Buffet)
Mesclun Salad with Raspberry Vinaigrette
Ceasar Salad

Salads (Table Service)
Field Greens with Goat Cheese Crouton & Basil Garlic Dressing

Food Theme Stations
-Raw Bar
Clams and Oysters on the Half Shell and Shrimp Cocktail +10

-Sushi Bar
Favorites include California, Spicy Tuna and Eel Rolls +15

-Tuscan Table
Assorted Cheese, Olives, Salami, Peppers and Breads +10

- Pasta Station
Two types of Pasta, Choice of Three Sauces, Shrimp, Grilled Chicken, Sweet Sausage, Prosciutto and Assorted Vegetables + 15

- Long Island Table
Aquebogue Duck Breast, Long Island Sound Lobster Cakes, Peconic Bay Clam Corn Fritters, Local Steamed Mussels and Montauk Tuna +15

Entrees
Chicken Stuffed with Boursin and Spinach +2
Sauteed Chicken with Rosemary and Shallots
Lemon Caper Chicken
Marinated Duck Breast +1
Grilled Tuna with Citrus Marinade
Salmon Cakes with Jalapeno Tartar Sauce
Crab Cakes with Chive Aioli +1
Lobster Cakes with Roasted Pepper Spinach Mousse +2
Grilled Swordfish with Fruit Salsa
Grilled Shrimp with Black Bean Corn Salsa
Grilled Fish Kebabs
Sliced Filet Mignon with Horseradish Dill Sauce or Port Shallot Mushroom Sauce
New York Strip Steak
Sliced Baked Ham
Grilled Pork with Maple Pecan Glaze
Eggplant Rollatini
Penne and Roasted Vegetables with Balsamic Vinaigrette or Pink Sauce
Spinach and Ricotta Ravioli with Fresh Spinach in Pesto Cream Sauce

Accompaniments
Sesame Snap Peas
Fresh Green Beans with Tarragon
Fresh Herb Vegetable Medley
Grilled Portobello Mushrooms
Penne and Roasted Vegetables with Balsamic Vinaigrette or Pink Sauce
Corn off the Cob Salad +1
Garlic New Potatoes
Herb Roasted Potatoes
Twice Baked Potatoes +1
Wild Rice

Dessert and Coffee Service
Fresh Fruit
Assorted Pastries, Pies, Fruit Crisps +
Coffee and Assorted Teas

Beverage Service
Full Premium Bar Service +