Click Here for the Box Lunch Menu.
Hors d'oeuvres (Tray Service) Roasted Shrimp with Pesto and Smoked Mozzarella Topped Focaccia with Seafood and Vegetables Brie on French Bread Rounds Shrimp Cocktail Smoked Salmon Grilled Filet Mignon on Herb Bread Rounds Stuffed Mushrooms Assorted Sushi Salmon Balls with Jalapeno Tartar Sauce Vegetable Tartlets Chicken Kebabs in Peanut Sauce Roasted Portobello with Fresh Mozzarella Chicken and Seafood Profiteroles Fresh Mozzarella and Roasted Peppers Vegetarian Egg Rolls with Soy Dipping Sauce Cajun Shrimp Scallops Wrapped in Bacon Sesame Tuna Rare with Wasabi Mayonnaise Baby Lamb Chops Crab Balls with Chive Aioli Assorted Bruschetta Food Theme Stations - Pasta Station Two types of Pasta with your choice of Shrimp, Grilled Chicken, Sweet Sausage, Prosciutto and Assorted Vegetables - Long Island Table Aquebogue Duck Breast, Long Island Sound Lobster Cakes, Peconic Bay Clam Corn Fritters, Local Steamed Mussels and Montauk Tuna - Raw Bar Clams and Oysters on the Half Shell and Shrimp Cocktail - Sushi Bar Entrees Chicken Stuffed with Boursin and Spinach Sauteed Chicken with Rosemary and Shallots Lemon Caper Chicken Marinated Duck Breast Grilled Tuna with Citrus Marinade Salmon Cakes with Jalapeno Tartar Sauce Lobster Cakes with Roasted Pepper Spinach Sauce Mousse Grilled Swordfish with Fruit Salsa Grilled Shrimp with Black Bean Corn Salsa Grilled Fish Kebabs Sliced Filet Mignon with Horseradish Dill Sauce or Port Shallot Mushroom Sauce New York Strip Steak Sliced Baked Ham Grilled Pork with Maple Pecan Glaze Eggplant Rollatini Penne with Roasted Vegetables Spinach and Ricotta Ravioli with Fresh Spinach in Pesto Cream Sauce Accompaniments Sesame Snap Peas Fresh Green Beans with Tarragon Fresh Herb Vegetable Medley Grilled Portobello Mushrooms Penne with Roasted Vegetables Corn off the Cob Salad Garlic New Potatoes Herb Roasted Potatoes Twice Baked Potatoes Wild Rice Dessert and Coffee Service Fresh Fruit Coffee and Assorted Teas To assist you in the planning process we have provided the following references for your catering needs.
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